About Spiced Lavendar Catering

Spiced Lavender Catering: A Culinary Journey Rooted in Heritage & Innovation

Every great dish tells a story, and for Nina Sagoo, the chef and visionary behind Spiced Lavender Catering, that story begins in Nairobi, Kenya. Raised in a home where food was a language of love, Nina learned the art of cooking from her mother and grandmother, developing an early passion for the kitchen. From whipping up pound cakes at age seven to mastering diverse culinary techniques in some of Texas’ most renowned kitchens, her journey is one of passion, persistence, and creativity.

A Chef’s Path from Passion to Profession

Though Nina initially pursued a Bachelor of Science at the University of North Texas, the call of the kitchen was too strong to ignore. Without formal culinary school training, she found herself stepping into the world of professional cooking almost by chance—filling in as a prep cook at Mi Cocina in Fort Worth. From there, her natural talent and relentless drive led her to work under some of the most respected chefs in the industry, including Jon Bonnell at Waters – 7th Street and Stephan Pyles at Stampede 66 in Dallas. Each experience refined her skills, deepened her appreciation for diverse cuisines, and fueled her love for catering.

After years of perfecting her craft in fine dining and catering, she took on the executive management role at Nonna Tata, a beloved Italian eatery in Fort Worth. But the dream of owning her own business never faded. Armed with years of experience and a deep love for creating unforgettable meals, Spiced Lavender Catering was born.

Spiced Lavender: A Blend of Tradition & Innovation

At Spiced Lavender Catering, Nina brings her Kenyan - Indian heritage, global culinary expertise, and creative flair to every dish. Her menu is a fusion of bold flavors, fresh ingredients, and carefully curated spices and herbs, ensuring each dish is an experience rather than just a meal. From Indian-inspired delicacies to American classics, every bite reflects a deep understanding of cultural diversity and rich culinary traditions.

Spiced Lavender Catering is more than just a catering service—it’s a customized culinary experience. Whether hosting an intimate dinner, a lavish wedding, or a corporate event, Nina ensures that every client receives a personalized and unforgettable menu.

Catering for Every Lifestyle & Occasion

Nina firmly believes that everyone deserves a seat at the table, regardless of dietary preferences or restrictions. That’s why she has meticulously developed menus to accommodate carnivores, pescatarians, vegans, and gluten-free guests alike. From an elegant buffet spread to an intimate à la carte service or live cooking stations, she and her team tailor each event to reflect the host’s vision.

Why Choose Spiced Lavender Catering?

✅ A Unique Culinary Perspective – Rooted in heritage, refined by experience, and inspired by global flavors✅ Customized Menus – A tailored approach to food, ensuring each dish reflects the client’s vision✅ Fresh, High-Quality Ingredients – Hand-selected spices, herbs, and seasonal ingredients for the best flavors✅ Diverse Cooking Styles – From traditional Indian and Kenyan dishes to modern American favorites✅ Dietary Inclusivity – Thoughtfully crafted dishes for every diet, ensuring every guest feels valued

At Spiced Lavender Catering, food is more than just sustenance—it’s an experience, a memory, and a celebration of flavors from around the world. Whether you’re craving bold spices, comforting classics, or an innovative fusion, Nina and her team are ready to bring your culinary dreams to life.

Looking for a caterer who delivers passion, precision, and unforgettable flavors? Spiced Lavender Catering is here to turn your event into a feast for the senses.

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